Aiya has been the leading producer of premium Matcha green tea since 1888, holding a majority of the global market share. Known for its innovation, consistent quality and safety, Aiya’s mission is to share the goodness of Matcha through education of its tradition, history, and science. Not only does Aiya offer one of the most exotic and functional natural ingredients ever, it is also the key supplier to the world’s largest beverage and confectionary manufacturers as well as world-class café chains and food service businesses.
Aiya offers a wide range of products from smaller, consumer size products to larger, bulk sizes. It also provides many different grades of Matcha, such as the ceremonial and ingredient grades. Featuring a mild green tea flavor and incredible health benefits, Aiya’s ingredient grade Matcha is perfect for flavoring foods and drinks, or as a healthy additive.
The main growing region for Aiya’s Matcha lies in Nishio, the heart of Aichi-prefecture in Japan, where the highest quality teas have been grown since the 1200s. Nishio’s idyllic climate, fresh river waters, fertile soils and remoteness from urban development foster tea leaves that are more resiliently green and full of nutrients. Because Aiya owns over 80% of the harvesting rights to the Nishio tea plantations, it can blend its teas to ensure consistency and quality, bringing only the highest caliber of teas to individuals and businesses around the world.
- Matcha by Aiya Premium Japanese Green Tea
- Aiya Matcha To Go
- Aiya Matcha Zen Cafe Blend
- Aiya Ceremonial Grade Matcha
- Aiya Culinary (Cooking) Grade Matcha
- Aiya Tea Tasters Series
- Aiya Organic Ceremonial Grade Matcha
- Institute of Food Technologists (IFT)
- Natural Products Association (NPA)