Cereal Ingredients, Inc
Making Foods Look and Taste Better for 25 Years
Cereal Ingredients, Inc. is a privately held, employee-owned specialty ingredients manufacturer established in 1990 by Robert Hatch to research, develop and market unique, new food ingredients. The Company holds multiple worldwide product and process patents.
Our company produces food particulates that add flavor, texture and color to baked goods and cereals, as well as pre-blended mixes to create added flavor and swirl effects in bread products. Called Flav-R-Bites®, the particles are specially formulated for specific client needs, are offered in a variety of sizes, flavors, colors, textures, and are produced using CII’s patented product and process technology. In addition to baked goods and cereals, other food applications include ice cream, nutritional foods, streusel, and other crunches and toppings.
Nutri-Bites® and Nutri-Crisps®, products consist of expanded pieces with special nutritional qualities such as extra levels of protein, fiber, vitamins and minerals. Most Nutri-Bites are used in high nutrition food bars, granola, and snacks.
Our Flav-R-Bites and Nutri-Bites stand up to heat, moisture and even extended exposure to the hot-moist processing environments particularly common to the baking and snack industry. Better yet, our food particulates are customizable and can be developed, with your partnership, in our Innovations lab.
Products You Can Trust
CII products are sold with non-trans fat formulations and are available in GMO, Non-GMO, gluten-free, and organic formulations. The products are all certified for food purity with the majority certified Kosher/Parve and the balance certified Kosher/Dairy or produced under the Islamic certification, Halal. Additionally, CII has achieved an “A” rating from the British Retail Consortium (BRC) Global Standard for Food Safety.
For more information call 913-727-3434.
- Institute of Food Technologists (IFT)