Population aging, pollution, unbalanced lifestyles, and environmental stresses are exogenous factors in oxidative stress. The high production of free radicals damages our cells and is thus a contributory factor in declining health. Antioxidants play a crucial role in combating excessive oxidative stress. Polyphenols are getting more and more attention as solid science confirms their health benefits and clarifies their mechanism of action on controlling low-grade inflammation in the body.
Over the past 25 years, Diana Food has developed tremendous expertise in polyphenols, combining varietal selection, agronomic practices, extraction capacity, analytical standardization and clinical studies. As part, if its broad portfolio of natural health actives, Diana Food offers innovative polyphenolic extracts supported by proprietary research, that address major consumer health issues.
As a commitment to keep pioneering the research on Polyphenols and health, Diana Food is proud to promote the joint expertise of Diana Food and Probi for the development of ground-breaking solutions combining polyphenols and probiotics.
- American Botanical Council (ABC)