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Gourmet Mushrooms Inc.

United States

Gourmet Mushrooms Inc. produces and distributes certified organic and kosher fresh mushroom and mushroom mycelial biomass nutraceutical products. All proprietary mushroom cultures are maintained in-house, and finished products are cultivated at our facilities in the United States under aseptic conditions. Production processes are closely monitored to ensure consistent batch-to-batch quality. The company offers shiitake, reishi, maitake, turkey tail, lion's mane, cordyceps and many others mushroom varieties.


  • Cordy-Gen
  • Shi-Gen
  • Rei-Gen
  • Rei-Shi-Gen
  • Grifo-Gen
  • Trimyco-gen
  • Mycobiotic
  • Mycopia
Exhibited At: 

Suehirotake (Schizophyllum commune) Mushroom

Fuling (Poria cocos) Mushroom

Zhuling (Polyporus umbellatus) Mushroom

Oyster (Pleurotus ostreatus) Mushroom

Pleurotus nebrodensis Mushroom

Trumpet (Pleurotus eryngii) Mushroom

Meshimakobu (Phellinus linteus) Mushroom

Shiitake (Lentinula edodes) Mushroom

Chaga (Inonotus obliquus) Mushroom

Lion's Mane (Hericium erinaceus) Mushroom

Maitake (Grifola frondosa) Mushroom

Maitake (Grifola frondosa) Mushroom

Reishi (Ganoderma lucidum) Mushroom

Enokitake (Flamulina velutipes) Mushroom

Turkey Tail (Coriolus versicolor) Mushroom

Cordyceps (Cordyceps militaris) Mushroom

Shaggi Ink Cap (Coprinus comatus) Mushroom

Cordy-Gen (Bionectria ochroleuca) Mushroom

Wood Ear (Auricularia auricula) Mushroom

Annulohypoxylon aegerita Mushroom