ICL Food Specialties
ICL Food Specialties is a global leader in providing ingredient systems that deliver texture and stability to food and beverage products. We have R&D application centers across the world to partner with our customers. Guided by a thorough understanding of the unique needs of our customers and the challenges of the industry, we deliver tailored formulations that optimize the texture and sensory experience, and our ingredients help these innovations. We will present new clear proteins for beverage fortification, as well as new unique egg free technologies for sauces, bakery and dressings.
- AOAC International
- Institute of Food Technologists (IFT)