SupplySide Connect - Food Science & Ingredients Supplier Directory is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

JBSL-USA Inc.

Walnut Creek, CA 94597
United States

JBSL, founded in 1974, specializes in the development and manufacturing of functional health supplement and food ingredients anchored by the corporate belief of “the harmony of human beings and Mother Nature,” alongside the quality assurance mission of pursuing the ultimate safety from the viewpoint of the consumer. JBSL currently manufactures and markets NSK-SD, ChalCurb® Ashitaba, Leaf Powder, Sesame Minerals and Biozyme, from its plants in Kyushu and Kyoto, Japan. From its world corporate headquarters in Osaka, Japan, JBSL continues to invest in technology, research and development to provide convenient, safe and effective health ingredients that address modern health concerns.

Trademarks

  • NSK-SD®
  • ChalCurb®

Associations

  • Natural Products Association (NPA)
  • Nutrition Industry Association (NIA)

Patents

Bacillus natto culture extract
A Bacillus natto culture is treated with chitosan, and then filtered, concentrated, and dried. According to this method, a Bacillus natto culture extract containing nattokinase and 1 .mu. g or less of vitamin K2/g dry weight is obtained.
Patent Number: 6,730,504 | Patent Date: 05/04/2004
Process for inhibiting platelet aggregation
An object of the present invention is to provide a platelet aggregation inhibitor without side effects and a supplement food effective for inhibiting platelet aggregation. The platelet aggregation inhibitor has nattokinase as an active ingredient and has Bacillus natto culture extract, containing a high proportion of nattokinase containing 1 .mu.g/g or less of vitamin K.sub.2 on a dry weight basis, as an active ingredient. The supplement food effective for inhibiting platelet aggregation has nattokinase as an active ingredient and has Bacillus natto culture extract, containing a high proportion of nattokinase containing 1 .mu.g/g or less of vitamin K.sub.2 on a dry weight basis, as an active ingredient.
Patent Number: 7,014,851 | Patent Date: 03/21/2006
Bacillus natto culture extract
A Bacillus natto culture is treated with chitosan, and then filtered, concentrated, and dried. According to this method, a Bacillus natto culture extract containing nattokinase and 1 .mu. g or less of vitamin K2/g dry weight is obtained.
Patent Number: 7,018,630 | Patent Date: 03/28/2006
Bacillus Natto Culture Extract
A Bacillus natto culture is treated with chitosan, and then filtered, concentrated, and dried. According to this method, a Bacillus natto culture extract containing nattokinase and 1 .mu. g or less of vitamin K2/g dry weight is obtained.
Patent Number: 7435565 | Patent Date: 10/14/2008
Method for producing foods from culture of Bacillus natto
A method for producing a food product containing nattokinase but containing little or none vitamin K2, comprising treating a Bacillus natto culture or culture supernatant with at least one coagulant selected from the group consisting of an inorganic coagulant and a cationic polymer coagulant (excluding chitosan). As the inorganic coagulant, calcium chloride or poly aluminum chloride is preferable, and their mixtures with a phosphorus coagulant are also preferably used. As the cationic polymer coagulant, cationic polysaccharides, hexamethylenediamine/ephichlorohydrin polycondensates or dimethylamine/epichlorohydrin polycondensates are preferably used, and their mixtures with a polyacrylate are also preferably used.
Patent Number: 8603552 | Patent Date: 12/10/2013
Method for Producing Vitamin K2 from Culture of Bacillus natto
A method for producing vitamin K2 comprising: culturing Bacillus natto in a liquid medium to obtain a Bacillus natto culture or culture supernatant thereof, wherein the culture or culture supernatant contains vitamin K2; treating the culture or culture supernatant with at least one coagulant selected from the group consisting of an inorganic coagulant and a cationic polymer coagulant, with the proviso that the coagulant excludes chitosan, so as to obtain a treated coagulant to which vitamin K2 is absorbed or aggregated; separating the treated coagulant from the treated culture or culture supernatant, and obtaining an oily product that contains vitamin K2 from the separated coagulant.
Patent Number: 8114642 | Patent Date: 02/14/2012
Calcium Product and a Raw Material for the Product and Processes for their Preparation
This invention provides a calcium product which can be absorbed into the living body at a high ratio and which is prepared by extracting calcium from ashes using an acidic aqueous solution, the ashes containing small amounts of oxalic acid and phytic acid and being obtained by calcination of sesame testae.
Patent Number: 6033693 | Patent Date: 03/07/2000

GRAS

ChalCurb
Ashitaba Chalcone Sap Powder
NSK-SD
Nattokinase
Kaboseed EX|Japan Bio Science Laboratory CO., Ltd.

Kaboseed EX

Sesame Minerals|Japan Bio Science Laboratory CO., Ltd.

Sesame Minerals

Ashitaba|Japan Bio Science Laboratory CO., Ltd.

Ashitaba

Fermented Vegetable Extract BIOZYME|Japan Bio Science Laboratory CO., Ltd.

Fermented Vegetable Extract BIOZYME

Fermented Soybean Extract NSK|Japan Bio Science Laboratory CO., Ltd.

Fermented Soybean Extract

Feedback