Mother Murphy's Flavors
Mother Murphy's has been in the flavor and extract business for 70 years. Our symphony of flavors number in the tens of thousands and their uses are just as universal. Each of our 20,000-plus formulations are perfectly tuned to the needs of the bakery, beverage, cereal/grain, confectionery, dairy, nutraceutical, pet food, pharmaceutical and tobacco industries. Our taste modifiers and masking agents can help with off flavors in products with an enhanced nutritional profile and can enhance sweetness to provide more of sugar type profile in stevia sweetened applications.
- Flavor and Extract Manufacturers Association (FEMA)
- Institute of Food Technologists (IFT)
- National Association of Flavors and Food Ingredient Systems (NAFFS)