PB Gelatins/PB Leiner is an established global player in high quality gelatins and collagen hydrolyzates, tailoring solutions to our customer’s applications. We are a one of the top three gelatin suppliers, with production sites located in Asia, Europe, North and South America.
Our consistent quality and flexible approach is recognized worldwide. With over 100 years of experience, we have gained a deep understanding of our customer’s business, enabling us to better support their needs. Our customers are key players in the food, pharmaceutical, nutraceutical, nutricosmetics, medical, photographic and technical industries. Customer relationships have been built over many years, providing a solid platform for sharing ideas and know-how. Our customers count on us as a valuable partner for their business in variety of applications: confectionery, desserts, dairy, and savory products… hard and soft capsules, tablet and emulsions… flavor, color and vitamin microencapsulation… wine and fruit juice clarification… medical and photographic applications.
The PB Gelatins/PB Leiner sales team is made up of technical experts, equipped to discuss complex requests and projects which we then analyze and develop in our R&D and Applications Centers.
PB Gelatins/PB Leiner developed the technology to produce the first cold soluble gelatins, and is the proud market leader in this segment. These innovative products offer a more convenient gelatin based solution that provides significant advantages in terms of saving time, increasing flexibility, and reducing cost in use.
Our collagen hydrolyzates provide added value in food supplements, nutricosmetics, nutritional or sports food and drinks, as well as food made for people with diabetes, for products with a low glycemic index and products enriched with protein content.
This is just a glimpse into the world of gelatins: let’s discuss the solutions to bring your application to life!
- Institute of Food Technologists (IFT)