PGP International specializes in developing and producing extruded ingredients, as well as an assortment of high quality rice based flours and blends, and gluten free products that improve texture and processing. PGPI’s wide product portfolio includes, but is not limited to, breakfast cereals, crisp grain, soy protein and particulates. These are used in major branded chocolate bars, snack bars, ice cream toppings and cereals of different shapes, sizes and textures. Our products are certified by various organisations, such as the Non-GMO Project and the Gluten-Free Certification Organisation.
- PAC-TEN (r)
- Nutri Sperse (r)
- Institute of Food Technologists (IFT)
- Organic Trade Association (OTA)