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SL Alimentos Ltda

Mauá da Serra 86828-000
Puerto Rico

(1) Groats - Product obtained by the dehulling and enzymatic thermal stabilization of oat kernels.

(2) Oat Flakes/Quick Cooking Oat Flakes/Rolled Oats - Product obtained by the flaking of stabilized and cut oat kernels (Avena sativa L.).

(3) Oat Flour - Product obtained by the milling of stabilized whole oat kernels (Avena sativa L.).

(4) Whole Grain Rice Flour - Product obtained by the milling of stabilized rice kernels (Oryza sativa L.).

(5) Rye Flour - Product obtained by the milling of stabilized rye kernels (Secale cereale L.).

(6) Rye Flakes - Product obtained by the flaking of stabilized rye kernels (Secale cereale L.).

(7) Barley Flour - Product obtained by the milling of stabilized barley kernels (Hordeum vulgare L.).

(8) Barley Flakes - Product obtained by the flaking of stabilized barley kernels (Hordeum vulgare L.).

(9) Wheat Flakes - Product obtained by the flaking of stabilized wheat kernels (Triticum aestivum L.).

(10) Oat Bran - Product obtained by the milling and classifying of stabilized whole oat kernels (Avena Sativa L.).

(11) Rice Flour - Product obtained by the milling of stabilized rice kernels (Oryza sativa L.).

(12) Crispies - Products obtained by the extrusion of cereal flours.

(13) Organic Oat Flakes/Quick Cooking Oat Flakes/Rolled Oats - Product obtained by the flaking of stabilized whole organic oat kernels (Avena sativa L.).

 

Category: 

STEEL CUT OATS

BARLEY FLAKES

BARLEY FLOUR

RYE FLAKES

RYE FLOUR

GLUTEN-FREE ROLLED OATS

GLUTEN-FREE ROLLED OATS

CRISPIES

CRISPIES

RICE FLOUR

RICE FLOUR

Organic Oat Flakes

Organic Oat Flakes

ORGANIC OAT BRAN

ORGANIC OAT BRAN

ROLLED OATS

ROLLED OATS

GROATS (DEHULLED AND STABILIZED OATS)

GROATS (DEHULLED AND STABILIZED OATS)

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