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Soulanges Mills

Canada

At Soulanges Mills, our flours are produced from local wheats that are grown with respect for the environment. We adapt our products according to our customers’ needs. In addition, all of our flours are completely traceable. We offer innovative flour solutions for the bakery and food industries while helping the environment and promoting local, Agriculture Raisonnée™-certified farming practices.

Trademarks

  • Agriculture Raisonnée
Exhibited At: 
Category: 
High protein and fiber bran

Bran

Perfect flour for croissants, brioches and all baked good

Viennoiserie Flour

T65 flour for traditional french baguettes

T65 Flour

All purpose flour with high protein content

Soulanges Flour

Whole wheat flour for light colored bran

Silhouette Plus Flour

Ideal flour for hand kneading

Signature Flour

Low gluten flour for pastries

Pastry Flour

Flour milled in north america for french baguettes

Paris d'Or Flour

Rich in fiber and gluten free oat flour

Oat Flour

Flour for pastries with yeast dough and pâte feuilletée

Super Élégante Flour

High level of fiber and strong flavor of rye flour

Complete Rye Flour

All purpose flour

Classique Flour

Baguette flour for tasty baguettes

Baguette Flour

Artisane flour for artisanal baker

Artisane Flour

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