Zhejiang Gold Kropn Biotechnology Co. Ltd
Modified citrus pectin (MCP in short), also called low molecular citrus pectin (LCP in short), is a water-soluble small molecule fiber polysaccharide that rich in galactose. It is extracted from citrus fruits (lemon, orange, tangerine, etc.) by high-tech bio enzymolysis technology. MCP with different molecular weight and degree of esterification has different functions like improving life quality of tumor patients, supporting blood sugar and blood lipid levels, supporting children's health, liver support, digestive support and more.
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