AB-Fortis® — EASY IRON SUPPLEMENTATION AND FORTIFICATION
This microencapsulated iron ingredient allows the fortification of foods with iron without changing the appearance, palatability or taste of these fortified foods.
AB-Fortis® is stable in high pressures and temperatures, therefore staying intact during processing.
In addition, the encapsulation protects oxidation-sensitive ingredients such as vitamins and fatty acids from oxidation. AB-Fortis® is highly bioavailable as shown by a human clinical study on bioavailability.
• High concentration (40% iron)
• High stability and no metallic taste
• Reduced gastrointestinal side effects
• High bioavailability confirmed by human clinical study
• Approved health claims in Europe