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A complete antioxidant for cardiovascular health designed to improve blood circulation ABG10+® and its benefits The first Aged Black Garlic extract standardized to S-Allyl Cysteine by HPLC in the market. The “in vitro” studies confirm that ABG10+®: Promotes the release of nitric oxide and it has a vasodilatation effect. Decreases the blood pressure without affecting the heart rate. Increases the superoxide dismutase gene expression, and therefore the antioxidant mechanisms. Meets the USP./PH.EUR. The “in vivo” studies confirm that ABG10+®: Plays a role in weight management. Decreases the triglyceride and LDL cholesterol levels in blood. Increases the HDL cholesterol level in blood.

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