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Fungal Amylase

Type: Carbohydrase

Application: Animal Feed, Dietary Supplements, Food, Beverage & Ingredients

Origin: Aspergillus oryzae

Description: Randomly hydrolyzes glycosidic bonds within the starch chains to produce soluble dextrins, maltose and glucose.

pH Optimum: 3.0 – 7.0

Temp. Optimum °C: 25 – 60

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