AcidoGel™
Create new taste profiles, such as intense fruit flavors, with exceptional flavor release
This gelling agent allows you to manufacture stable acid marshmallows. It is composed of Rousselot®Gelatin and Pectin.
- An all-in-one gelling and foaming system
- Perfect stabilizing properties in neutral pH
- Perfect texture and stability
- Equipment and production process preserved
- Compatible with most ingredients
