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Create new taste profiles, such as intense fruit flavors, with exceptional flavor release

This gelling agent allows you to manufacture stable acid marshmallows. It is composed of Rousselot®Gelatin and Pectin.

  • An all-in-one gelling and foaming system
  • Perfect stabilizing properties in neutral pH 
  • Perfect texture and stability 
  • Equipment and production process preserved
  • Compatible with most ingredients    
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