AcidoGel™

Create new taste profiles, such as intense fruit flavors, with exceptional flavor release

This gelling agent allows you to manufacture stable acid marshmallows. It is composed of Rousselot®Gelatin and Pectin.

• An all-in-one gelling and foaming system
• Perfect stabilizing properties in neutral pH 
• Perfect texture and stability 
• Equipment and production process preserved
• Compatible with most ingredients