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What are Acidulants?

Acidulants are a chemical compound that adds tart, sour, or acetic flavors to food. Brenntag offers a variety of acids to enhance the flavors of your product. These acids include: 

  • Acetic Acid
  • Adipic Acid
  • Ascorbic Acid
  • Benzoic Acid
  • Citric Acid
  • Erythorbic Acid
  • Formic Acid
  • Fumaric Acid
  • Gluconic Acid
  • Glucono Delta Lactone
  • Hydrochloric Acid
  • Lactic Acid
  • Malic Acid
  • Phosphoric Acid
  • Propionic Acid
  • Sorbic Acid
  • Sulfuric Acid
  • Tartaric Acid
  • Succinic Acid

Choose Brenntag

Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about acidulants, or any of our other products. We're more than happy to help.

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