Acidulants
What are Acidulants?
Acidulants are a chemical compound that adds tart, sour, or acetic flavors to food. Brenntag offers a variety of acids to enhance the flavors of your product. These acids include:
- Acetic Acid
- Adipic Acid
- Ascorbic Acid
- Benzoic Acid
- Citric Acid
- Erythorbic Acid
- Formic Acid
- Fumaric Acid
- Gluconic Acid
- Glucono Delta Lactone
- Hydrochloric Acid
- Lactic Acid
- Malic Acid
- Phosphoric Acid
- Propionic Acid
- Sorbic Acid
- Sulfuric Acid
- Tartaric Acid
- Succinic Acid
Choose Brenntag
Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about acidulants, or any of our other products. We're more than happy to help.