Acidulants

What are Acidulants?

Acidulants are a chemical compound that adds tart, sour, or acetic flavors to food. Brenntag offers a variety of acids to enhance the flavors of your product. These acids include: 

• Acetic Acid
• Adipic Acid
• Ascorbic Acid
• Benzoic Acid
• Citric Acid
• Erythorbic Acid
• Formic Acid
• Fumaric Acid
• Gluconic Acid
• Glucono Delta Lactone
• Hydrochloric Acid
• Lactic Acid
• Malic Acid
• Phosphoric Acid
• Propionic Acid
• Sorbic Acid
• Sulfuric Acid
• Tartaric Acid
• Succinic Acid

Choose Brenntag

Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about acidulants, or any of our other products. We're more than happy to help.