At only 0.3 kcal/g, AllSweet™ Allulose Low-Calorie Sugar provides a clean, satisfying sweetness to your beverage, bakery, frozen, confectionary and dairy applications. AllSweet™ performs like sugar in formulations and delivers the sweet satisfaction your reduced calorie consumers crave. Allulose (d-Psicose) is a naturally occurring sugar found in fruits and foods such as raisins, figs, kiwis and brown sugar. It contains less than 10% of the calories of sucrose and yet imparts the sweetness we are looking for. Allulose is recognized by the body as a simple sugar, however it is not metabolized and has no impact on blood glucose levels.
Anderson Global has partnered with South Korean manufacturer CJ CheilJedang to offer Allulose under the AllSweet™ brand to the North American market. The sweetener specialists at CJ CheilJedang were the first to obtain GRAS status approval from the FDA for Allulose in 2012. As the leading Korean food producer, CJ CheilJedang has actively expanded it’s presence as a global provider of quality food ingredients. CJ CheilJedang is derived from the Korean phrase "Cheil Jedang" meaning “Best Sugar Refinery”.
- RARE SUGAR SWEETNESS WITH ONLY 10% OF THE CALORIES
- TEMPERATURE STABLE AND BROWNS LIKE SUGAR WHEN BAKING AND LOWERS THE FREEZING POINT OF FROZEN PRODUCTS
- GMO-FREE AND THE FIRST ALLULOSE SOURCE TO BE GRANTED GRAS STATUS