Alpha-Galactosidase
Type: Carbohydrase
Application: Dietary Supplements, Food, Beverage & Ingredients
Origin: Aspergillus niger
Description: Hydrolyzes the terminal α-1,6-glycosidic bonds in oligosaccharides liberating simple sugars.
pH Optimum: 1.0 – 7.0
Temp Optimum °C: 30 – 60