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Alpha-Galactosidase

Type: Carbohydrase

Application: Dietary Supplements, Food, Beverage & Ingredients

Origin: Aspergillus niger

Description: Hydrolyzes the terminal α-1,6-glycosidic bonds in oligosaccharides liberating simple sugars.

pH Optimum: 1.0 – 7.0

Temp Optimum °C: 30 – 60

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