Amyloglucosidase
3820
Type: Carbohydrase
Application: Animal Feed, Dietary Supplements, Food, Beverage & Ingredients
Origin: Aspergillus niger
Description: Sequentially hydrolyzes terminal α-1,4 and α-1,6-glycosidic bonds from the non-reducing ends of starch chains.
pH Optimum: 2.5 – 6.5
Temp Optimum°C: 40 – 75
