Amyloglucosidase

Type: Carbohydrase

Application: Animal Feed, Dietary Supplements, Food, Beverage & Ingredients

Origin: Aspergillus niger

Description: Sequentially hydrolyzes terminal α-1,4 and α-1,6-glycosidic bonds from the non-reducing ends of starch chains.

pH Optimum: 2.5 – 6.5

Temp Optimum°C: 40 – 75