Ancient grains have played a critical role in diets across the globe for centuries. Today these grains have been reinvigorated by the natural food movement. Consumers are demanding these powerful, nutritious grains in their foods to meet personal health and wellness needs.
Our ancient grain varieties include red and white millet, white sorghum and white quinoa.
Ancient grains are naturally nutritious:
• Gluten free and non-GMO
• High in fiber, protein and essential amino acids (quinoa contains the entire amino acid portfolio)
• Rich in vitamins and minerals
• Abundant in antioxidants and naturally occurring polyunsaturated fats