We offer a full line of ancient grains – and their distinctive and flavorful taste.
Also called “heirloom grains,” ancient grains have remained unchanged by modern science and breeding technologies over time. This often makes them a richer source of nutrients than modern grains, and a healthy alternative to other whole grain counterparts such as wheat and corn. We can help you with product formulation, and customize processing to your specific application and labeling requirements.
- Chia: Black, White
- Flax: Whole (Brown and Golden), Milled
- Quinoa: Black, Red, White
- Teff: Brown, Ivory
- Flour: Raw, Precooked, Pregelatinized
- Precooked Flakes
- Whole, Raw
- Identity Preserved
- Whole Grain
- Ancient / Heirloom
- High Antioxidant (buckwheat, millet, quinoa, sorghum, teff)