Ancient Grains
Category:
We offer a full line of ancient grains – and their distinctive and flavorful taste.
Also called “heirloom grains,” ancient grains have remained unchanged by modern science and breeding technologies over time. This often makes them a richer source of nutrients than modern grains, and a healthy alternative to other whole grain counterparts such as wheat and corn. We can help you with product formulation, and customize processing to your specific application and labeling requirements.
Product Options
- Amaranth
- Buckwheat
- Chia: Black, White
- Emmer
- Flax: Whole (Brown and Golden), Milled
- Millet
- Quinoa: Black, Red, White
- Sorghum
- Spelt
- Teff: Brown, Ivory
Process Options
- Flour: Raw, Precooked, Pregelatinized
- Precooked Flakes
- Whole, Raw
Label Options
- Gluten-free
- Identity Preserved
- Kosher
- Non-GMO
- Organic
- Whole Grain
Product Benefits
- Ancient / Heirloom
- High Antioxidant (buckwheat, millet, quinoa, sorghum, teff)
- Sustainable
- Traceable
