Anticaking Agents
What are Anticaking Agents?
To prevent lumps in powdered or granulated products, anticaking agents are used for increased flowability. Brenntag offers a variety of anticaking agents including:
- Calcium Stearate
- Magnesium Stearate
- Silicates
- Silicon Dioxide
- Sodium Aluminosilicate
- Tricalcium Phosphate
- Zinc Stearate
Choose Brenntag
Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about Anticaking Agents, or any of our other products. We're more than happy to help.