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Brenntag North America

Anticaking Agents

Category: 
Ingredients
Food

What are Anticaking Agents? 

To prevent lumps in powdered or granulated products, anticaking agents are used for increased flowability. Brenntag offers a variety of anticaking agents including: 

  • Calcium Stearate
  • Magnesium Stearate
  • Silicates
  • Silicon Dioxide
  • Sodium Aluminosilicate
  • Tricalcium Phosphate
  • Zinc Stearate

Choose Brenntag

Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about Anticaking Agents, or any of our other products. We're more than happy to help.

View this product at brenntag.com
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