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Anticaking Agents

What are Anticaking Agents? 

To prevent lumps in powdered or granulated products, anticaking agents are used for increased flowability. Brenntag offers a variety of anticaking agents including: 

  • Calcium Stearate
  • Magnesium Stearate
  • Silicates
  • Silicon Dioxide
  • Sodium Aluminosilicate
  • Tricalcium Phosphate
  • Zinc Stearate

Choose Brenntag

Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about Anticaking Agents, or any of our other products. We're more than happy to help.

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