Anticaking Agents

What are Anticaking Agents? 

To prevent lumps in powdered or granulated products, anticaking agents are used for increased flowability. Brenntag offers a variety of anticaking agents including: 

• Calcium Stearate
• Magnesium Stearate
• Silicates
• Silicon Dioxide
• Sodium Aluminosilicate
• Tricalcium Phosphate
• Zinc Stearate

Choose Brenntag

Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about Anticaking Agents, or any of our other products. We're more than happy to help.