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Antioxidant Extracts

Common ORAC values of fruits and vegetables**:

Apples – 30.82                  

Broccoli – 30.83          

Cranberries – 95.84

Raspberries – 48.82        

Spinach – 15.15              

Strawberries – 35.77

** Source: USDA Oxigen Radical Absorbance Capacity (ORAC) of Selected Foods – 2007 all values based on μmoleTE/g

 

Apple Polyphenols 75%
ORAC – 8,699 μmoleTE/g
Kosher/ Water Soluble

Bilberry 25% ORAC 8,522 μmoleTE/g
Kosher/ Water Soluble

Grape Seed 95%
ORAC 6,769 μmoleTE/g
Partially Soluble

Green Tea 50% EGCG
ORAC 9,742 μmoleTE/g
Kosher/ Water Soluble

Quercetin 95%
ORAC 19,746 μmoleTE/g
Kosher/ Partially Soluble

Resveratrol 98%
ORAC 25,074 μmoleTE/g

Resveratrol 50%
ORAC 17,084 μmoleTE/g
Kosher/ Partially Soluble

White Tea 90%
ORAC 17,084 μmoleTE/g
Kosher/ Water Soluble

View this product at amaxnutrasource.com
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