Artesa® Textured Protien for Meat and Seafood
Artesa® Textured Protein
- Better taste & appearance
- More fish & ‘meat-like’ experience
- Enhanced texture & mouthfeel
- Lighter color for fish
- Easier to formulate
- Replace unwanted ingredients
- Faster product development
- Non-GMO and non-allergenic
- Leaner, cleaner label
An Innovation in Ingredient Technology
You’re in a race to market with better tasting, more ‘authentic’ plant-based fish & meat products. Today, PLT and Artesa® Textured Protein Solutions can help you get there – faster and better. Artesa Textured Pulse Protein is a proprietary blend of plant-based flour and protein that ‘engineers’ in better organoleptic, nutrition and formulating properties. It is manufactured to tighter specifications – with less variability – than any other textured protein on the market today.
Good for people. Good for the planet.
The chickpea gets good marks when it comes to sustainability. Chickpeas create their own fertilizer by fixing nitrogen from the air – which means significantly lower use of chemical fertilizers and healthier soils. They also require significantly lower use of water and pesticides in production. Want more? Chickpeas have the lowest carbon footprint of any protein starting materials and there are no GMO chickpeas – and probably never will be.