Bacterial Amylase
Type: Carbohydrase
Application: Aquaculture, Animal Feed, Dietary Supplements, Food, Beverage & Ingredients, Septic & Drain Care, Waste Treatment
Origin: Bacillus amyloliquefaciens
Description: Randomly hydrolyzes glycosidic bonds within the starch chains. Typically used with Amyloglucosidase for complete starch hydrolysis.
pH Optimum: 4.0 – 8.5
Temp Optimum °C: 25 – 80