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Bacterial Amylase

Type: Carbohydrase

Application: Aquaculture, Animal Feed, Dietary Supplements, Food, Beverage & Ingredients, Septic & Drain Care, Waste Treatment

Origin: Bacillus amyloliquefaciens

Description: Randomly hydrolyzes glycosidic bonds within the starch chains. Typically used with Amyloglucosidase for complete starch hydrolysis.

pH Optimum: 4.0 – 8.5

Temp Optimum °C: 25 – 80

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