Packed with nutrition for gluten-free foods... A clean label never looked any better BakePūr™ flax can change your labels. Add it to your gluten-free baked goods for functionality and nutrition. In addition, you get the opportunity to make Omega-3 claims for your products. It doesn’t matter if you’re baking bread, muffins, rolls or cookies, BakePūr™ flax is a perfect alternative and can be easily implemented into production. BakePūr™ flax is available in both conventional and organic varieties; both are non-GMO, pesticide-free and gluten-free. Not sure how to implement BakePūr™ into your products? Contact the flaxseed experts at Pizzey Ingredients.