BAKERY

GCI knows flavors for bakery applications often need to withstand high temperatures and hold stability throughout various types of cooking processes. Therefore, our R&D Department creates custom, heat-stable formulations for baked and fried products. Whether our customers need water-soluble or oil-soluble flavors, GCI’s sweet and savory products work great for any application:

• Batters
• Biscuits
• Breads
• Cakes
• Cereals
• Coatings
• Cookies
• Crackers
• Dry Mixes
• Fillings
• Glazes
• Jams
• Jellies
• Muffins
• Pastries
• Toppings
• Various Snacks
• Other