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GCI knows flavors for bakery applications often need to withstand high temperatures and hold stability throughout various types of cooking processes. Therefore, our R&D Department creates custom, heat-stable formulations for baked and fried products. Whether our customers need water-soluble or oil-soluble flavors, GCI’s sweet and savory products work great for any application:

  • Batters
  • Biscuits
  • Breads
  • Cakes
  • Cereals
  • Coatings
  • Cookies
  • Crackers
  • Dry Mixes
  • Fillings
  • Glazes
  • Jams
  • Jellies
  • Muffins
  • Pastries
  • Toppings
  • Various Snacks
  • Other
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