BAKERY
FiNA
Category:
GCI knows flavors for bakery applications often need to withstand high temperatures and hold stability throughout various types of cooking processes. Therefore, our R&D Department creates custom, heat-stable formulations for baked and fried products. Whether our customers need water-soluble or oil-soluble flavors, GCI’s sweet and savory products work great for any application:
- Batters
- Biscuits
- Breads
- Cakes
- Cereals
- Coatings
- Cookies
- Crackers
- Dry Mixes
- Fillings
- Glazes
- Jams
- Jellies
- Muffins
- Pastries
- Toppings
- Various Snacks
- Other