Natural Ingredients and Products Directory is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Bakery

We've got baking down to a science.

ICL leavening acids react with sodium bicarbonate or baking soda to deliver carbon dioxide gas during the baking process. The timing of gas production and composition of the leavening acids impact the appearance, texture and volume of the bakery product. Our expansive range of options satisfies the varying leavening needs of fast, time delayed and heat activated processes as well as an ability to meet your label requirements.

View this product at iclfood.com
Feedback