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Camlin Fine Sciences - High quality shelf life extension solutions


BAKERY Studies reveal that baked foods are popular across the globe. They are consumed for taste and, when hunger strikes, as meal fillers for the in-between times. Perceived to be healthier when fresh, the importance of retailing baked foods that are not just tasty, but with added shelf life, is not lost on discerning bakers nor us, at CFS. Which is why, we have a range of shelf life enhancement solutions that ensure the freshness quotient you need, while leaving you to concentrate on what you do best - explore culinary possibilities.