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Food Applications | RIBUS

Bakery Application

Bakery Application – Gluten-free dough conditioner that effectively binds oil and water Benefits: Replace Soy Lecithin, Monoglycerides and Trans FatsCheetos improvement - Ribus product Extend Shelf-Life Improve Freezer-Life Water Retention Reduce Stickiness Reduce Oil Uptake (frying) For Use In: Sheeted Products – Crackers, Toaster Pastries and Cookies Batters & Mixes – Muffins, Cakes and Brownies Dough Systems – Breads, Doughnuts, Pizza and Laminates

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