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Bakery Applications

Category:

Ingredients

Food

Bakery Products

Bakery Fortifying baked goods with protein can be challenging. Controlling attributes like rise, moisture migration, impact on shelf life and baking performance are common issues. Depending on your specific product solutions, our protein solutions can range from Caseinates, Whey Proteins to AMCO Proteins’ functional blend like BakePLUS.

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Bakery Applications