Bakery Ingredients

Bakery Ingredients General Information Food Ingredients Food & Beverage Solutions Meat & Poultry Ingredients Fried Food Ingredients Bakery Ingredients Spice Adhesives Bakery & Food Reference Chart Request Technical Data Mantrocel HPMC F & K Grades Our products provide your baked goods with easy hydration at low temperatures and excellent combination of moisture control and interfacial activity in whipped toppings. F-Type Hydroxypropyl Methycellulose gums form semi-firm gels that provide excellent structure and texture for baked goods including: cakes, muffins, donuts, batters, and doughs. Features & Benefits: Allergen-free GMO-free Kosher certified Plant origin USP Grade Holton Food Products - food stabilizers for bakery products & prepared foods