Bakery products and pasta
In bakery products and pasta our micronutrient premixes replace the vitamins and minerals that are lost during processing of the grain. Moreover, these staple foods provide large sections of the population with nutrients. Dietary fibres are also available as a supplement.
The SternVit BP product series for bakery products and pasta
Examples of applications:
Biscuits, crackers, wafers, bread, pasta
Typical mixtures, developed individually:
Multivitamin, minerals (e.g. calcium, magnesium, B vitamins)
We will be pleased to develop any other types of product you may need – designed specially for your applications.