BakeShure® is the premier brand of encapsulated ingredients specifically designed for Bakery applications. Our dedicated team of applications scientists have developed multiple uses for our proprietary technology in Bakery applications including: pH Control Extending mold-free shelf life Sourdough Processing Improvement Leavening Control Build Preservation Synergy with BakeShure Products! Bakeshure preservation Pyramid Our BakeShure products are overcoming barriers and opening up new product possibilities for the baking industry. Understanding the needs of this industry, SensoryEffects develops specific microencapsulated solutions to the challenges that matter most. Through BakeShure's precision release systems, you can now prevent the degradation of protein, yeast and other nutrients, boost product quality and consistency, improve your production processes and launch new products you previously thought unachievable.