Baking Flavors The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common but important food, both from an economic and cultural point of view. We understand that the bakery industry demands unique processing requirements. The need for heat-stable and low-cost flavors has always offered unique challenges to the flavor industry. Our flavors are used by professional bakeries, pastry chefs, candy makers and specialty manufacturers. They are available in liquid or powder form, in a variety of concentrations, formulations and sizes. Hundreds of off-the-shelf formulas are available as certified kosher, organic, vegan, all-natural, natural/artificial, artificial and sugar-free.