Baking - Markets - DSM
Improve baking performance – with enzymes Improve your baking performance in bread, cakes and biscuits with our portfolio of baking enzymes. Our natural, easy-to-use baking solutions empower you to get more from raw materials; streamline your production processes; and produce consistently high quality baked goods that look, feel and taste great. Baking expertise, at your service We offer you a complete portfolio of the best baking enzymes, providing maximum flexibility to meet your unique needs. This is supported by extensive technical services and tailor-made training and application development potential across our global labs in Europe, the US and APAC.