What is Baking Powder?
Baking powder is a dry ingredient leavening agent that is mixed from a carbonate or bicarbonate and a weak acid. Brenntag carries baking powder in various grades including single and double acting, SAS, SAPP, and MCP.
Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about baking powder, or any of our other products. We're more than happy to help.