Baobab Fruit Powder
Baobab Fruit Powder can be easily integrated into a range of food products including cereals and granolas, fruit and nut mixes, nutrition bars and superfood powder blends, baking products, frozen desserts and more. Baobab brightens other flavors, bringing them into focus and enhancing the finished product due its high level of ascorbic acid. Baobab is a gluten-free, highly alkalizing, low-glycemic index food: all attributes that are trending in terms of food and beverage innovation.
When it comes to the U.S. beverage industry, Baobab has emerged as a cost effective ingredient that delivers an unparalleled nutritional punch. The cost of adding 50g of Baobab Fruit Powder to a gallon of single strength beverage is less than 65 cents per gallon. Yet, this addition delivers over 70,000 ORAC units of antioxidants, 25g of dietary fiber (75% being soluble fiber), 1,135mg of potassium and 85mg of magnesium.