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Barley Flour | Grain Millers Barley Products | Barley Supplier

Barley Flour

Barley Flour is produced by grinding and sifting pre-cleaned, partially debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. Mild in flavor, barley flour is used in baked goods and as thickener for soups, stews, and gravies.

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