Beef Flavor

Beef Although one of most appreciated meat varieties, beef has recently come under dispute as a source of animal protein. At the core of the debate lies the question of sustainability of beef meat with regards to the environmental impact of bovine breeding, as well as the effects on health when consumed too often. Consumers still enjoy the taste of beef in all its varieties. This stresses the importance of flavours as a method to overcome the challenges caused by shifts in consumer preferences, as well as the aforementioned questions concerning sustainability and health.