BiPRO® is a completely natural, unique dairy protein produced from pasteurized whey through proprietary selective ion-exchange technology. The unique ion-exchange process selects the primary functional and nutritional proteins- beta-lactoglobulin and alpha-lactalbumin- for isolation and spray drying.
– Ice cream and frozen desserts
– Nutritional products
– Baked goods
– Infant formula
– Dry mixes
– Nutrition bars
BiPRO® Whey Protein Isolate (WPI) is the first of a new generation of dairy ingredients, which combine superior nutrition, enhanced functionality, complete solubility, and neutral flavor. BiPRO® provides the competitive edge, in terms of nutrition, functionality and flavor, for the introduction of successful, new products.
– Excellent nutritive value
– High-quality, complete protein
– Source of branched chain amino acids BCAAs)
– Fully soluble; stable in beverages over a wide pH range
– High gel strength
– Bland, neutral taste
– Carbohydrate-free; typically contains less than 0.5g lactose per 100g powder
– Fat-free; typically contains less than 0.5g fat per 100g powder