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Pepper is said to add the perfect balance of flavour to any dish. It is used in almost all prepared foods to add spice and that extra bite to meats, vegetables, soups, salads and even certain cocktails. Pepper finely ground and dusted sparingly over food or mixed-in during prepara on of meals, adds a beautiful rich flavour and gives you that biting taste. Pepper originates from Piperaceae as a flowering wine that looks delicate yet, adds a bold strong taste to anything you add it to.