Bone Broth Protein
IDF's Bone Broth Protein is rich in type II collagen and offers products that are lowest in sodium compared to other bone broth powders. It is naturally gluten-, dairy-, and soy-free, as well as paleo and keto diet-friendly. IDF Bone Broth Protein is also rich in electrolytes and has a 2:1 potassium to sodium ratio, making it well suited for recovery and rehydration products.
Bone Broth Protein is newly available in a shelf stable concentrate 60% solids, as well as fast dispersion dehydrated powder (88% protein) and a frozen form with 32% solids, for those who want to preserve flavor. IDF Bone Broth Protein offers a variety of flavors, from neutral to a savory umami flavor profile. Bone Broth Protein can be incorporated into a variety of applications, including supplement powder mix and beverages, as well as foods, snacks, soups, and sauces.