Made up of the most substantial wheat brans, our bran is rich in fiber and has a high nutritional value. Adding it to your products will allow you to considerably improve the hydration of your flour.
Containing proteins, dietary fiber, mineral salts, and vitamins, bran may be added to white flour in order to share its flavor and nutritional benefits. Easy to use with significant results!
It’s easy to use: add the bran to the flour so that it can share its flavor and benefits!
It will give you a product that is richer in protein, fiber, minerals, and vitamins. Plus, your flour will have better hydration!
Contact us to find out how bran can improve your products!