Innovative food service and consumer brands through Ventura Foods.
The soy oil crushed at CHS processing facilities provides a steady source of high-quality oils being consumed in restaurants, and added to grocery carts across the North America. Working closely with CHS food technicians, Ventura Foods creates and innovates healthful foods with the latest tastes and on-trend flavors.
This CHS joint venture company is now the nation’s leading manufacturer and marketer of branded and custom-made shortenings, oils, dressings, sauces, mayonnaise, margerines, culinary bases and pan coatings that are delivered to grocery stores, schools, hospitals and large-scale food service businesses.
To meet the exacting quality standards of the food industry, we’ve reconfigured our manufacturing facilities; increased lab testing and protocols; upgraded equipment; increased our oversight; and instituted stringent quality controls and employee training programs. Working with some of the best research and development teams and top chefs including Subway and Culvers we’ve helped developed a roster of popular brands for Ventura Foods and Mitsui. These include Dean’s Dips® , Marie’s® salad dressings and dips and LouAna® peanut oil, to name just a few. It’s all about providing retailers and the food service industry with innovative solutions and quality products they can trust.