What is calcium sulfate?
Food Grade Calcium Sulfate is an economical source of supplemental calcium in enriched flours, breads, cereals, baking powder, yeast foods, canned vegetables, juices, jellies and preserves. It also is used in beer manufacturing as a buffering agent and processing aid.
Various grades of calcium sulfate include:
- FCC / USP
- Kosher Certified
- Anhydrous / Dihydrate
Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about calcium sulfate, or any of our other products. We're more than happy to help.