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Candurin® for food | Merck KGaA, Darmstadt, Germany

Candurin® for food

Food applications

Eye-catching effects

Candurin pearl effect colors can be tailored exactly to your product. Whether subtly seductive or brilliantly attractive, our beautiful nonartificial colors draw the eye to your sweetest temptation, and add a taste of glamour! Candurin® can easily add an enticing visual appeal to your food. Explore these methods and discover other innovative uses.

Transparent products

Add Candurin® directly to the product mass for:

  • soft drinks
  • gummy bears
  • hard candies
  • desserts

Nontransparent products

Use Candurin® to create a thin, transparent film on the product’s surface for:

  • chewing gum
  • various chocolates
  • jelly beans
  • marzipan
  • licorice
  • cereals
  • baking products

Semitransparent products

With a slightly higher concentration of Candurin®, even reduced-transparency products can glisten:

  • icings
  • icing sugar
  • fat coatings
  • fillings

Candurin® – an icon of luxuriant beauty, sparkling with innovative ideas and the promise of a thousand possibilities. Candurin® enhances your product, making a lasting impression for your commercial success.

View this product at emdgroup.com
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