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Capstone® Anti-Caking Agents

Capstone® Anti-Caking Agents Capstone® anti-caking flow agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application. Custom tailored to suit for your application requirements Higher density for efficient throughput, with minimal dust. Excellent adhesion Inhibits mold Oxygen scavenging properties to extend shelf life Available in organic No clumping No powdery film (grit) on cheese or package bottom

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