Casein is the protein fraction precipitated by acidification of pasteurized skim milk that comprises roughly 80% of the net protein content. Our casein is spray dried or ground to a variety of mesh sizes and packaged.
- Acid Casein, 110 Mesh (AC-110F)
- Acid Casein, 30 Mesh (AC-130)
- Acid Casein, 80 Mesh (AC-180)
- Hydrolyzed Casein (HCA-411)
- Instant Micellar Casein
- Micellar Casein